Location – Chandler

Appetizers

• Blackened Tenderloin Tips $30

  cajun spices, bearnaise, prime sauce

• Oysters Rockefeller $20

  spinach, bacon, parmesan

• Lump Crab Cake $25

  blue crab, remoulade, preserved lemon

• Monkey Bread $13

  house baked cinnamon sugar danish, sticky bourbon molasses caramel

• Chocolate and Cherry Scones $11

  house baked scones, whipped orange honey butter

Entrees

• Steak & Eggs with Flat Iron Steak $40

  caramelized onion, two eggs any way, served with artisan toast & breakfast potatoes

• Steak & Eggs with 6 oz Filet $60

  caramelized onion, two eggs any way, served with artisan toast & breakfast potatoes

• Steak & Eggs with 10 oz Filet $70

  caramelized onion, two eggs any way, served with artisan toast & breakfast potatoes

• Steak & Eggs with 16 oz Ribeye $85

  caramelized onion, two eggs any way, served with artisan toast & breakfast potatoes

• Short Rib Benedict $36

  hash browns, soft poached eggs, hollandaise, fine herbs, served with artisan toast & breakfast potatoes

• Seared Tuna Nicoise Salad $35

  olives, potato, caper vinaigrette, asparagus, soft-boiled egg

• Crispy Chicken and Waffles $33

  buttermilk brined chicken, maple bacon jam, whipped honey butter

• Southwestern Omelet $29

  chorizo, caramelized onion, roasted red pepper, colby jack cheese, served with artisan toast & breakfast potatoes

• Alaskan King Crab Benedict $36

  soft poached eggs, prosciutto, avocado, hollandaise, served with artisan toast & breakfast potatoes

• Cinnamon Brioche French Toast $22

  caramelized apples, honey whipped mascarpone

• Lemon Mascarpone Danish Pancakes $22

  blueberry compote, cream cheese royal, streusel

• Carrot Cake Pancakes $22

  heirloom carrots, sultanas, pecans, cream cheese icing

Chilled Seafood

• THE Tower

  oysters on the half shell, king crab, jumbo shrimp, ahi poke served with cocktail sauce, dijon mustard sauce, remoulade, mignonette

• Oysters (Half-Dozen) $25

  mignonette, cocktail sauce

• Oysters (Dozen) $40

  mignonette, cocktail sauce

• Shrimp Cocktail $25

  cocktail sauce, remoulade

Brunch - Sides

• Crispy Breakfast Potatoes $12

  parmesan, fine herbs

• Thick Cut Maple Bacon $13

  cracked black pepper

• Whole Milk Yogurt $18

  fresh seasonal fruit & berries, house made granola, local honey

• Schreiner's Breakfast Sausage Links $13

  locally made artisanal breakfast sausage

Cocktails

• Mimosa Platter $60

  bottle of bubbles, berries, mint comes with: mango, raspberry thyme and orange. upgrade to veuve clicquot or moet & chandon: +75

• Mimosa Flight $45

  orange, mango, and raspberry thyme

• Mimosa $16

  orange, mango, or raspberry thyme

• I Don't Wanna Grow Up $18

  prosecco with citrus berry vodka popsicle

• Prime Bloody Mary $14

  tito's vodka, house mix, pickled accoutrements, tajin add shrimp skewer and chef selected meats: +8

• Espresso Martini $16

  ketel one vodka, kahlua, espresso, simple syrup add a baileys coffee ice cream bar: +8

• Belevedere Organic and Soda $10

  choose 1: blackberry lemongrass, lemon basil, pear ginger top with a choice of soda: fever-tree yuzu and lime, soda water, tonic water, sprite

Starters

• Shishito Peppers $12

  smoked sea salt, bearnaise aioli

• Blackened Tenderloin Tips $30

  cajun spices, bearnaise, prime sauce

• Potted Crab $49

  chilean king crab, drawn butter, perigord truffles, crostini

• Mussels and Frites $25

  PEI mussels, white wine, garlic, truffle aioli

• Tuna Tartare $22

  yuzu, ginger, chili

• French Onion Soup $14

  gruyere, provolone, crostini

• Lump Crab Cake $25

  blue crab, remoulade, preserved lemon

• Oysters Rockefeller $20

  spinach, bacon, parmesan

• Prime Bread Service $6

  half loaf sourdough, crisp lavash, warm cheese puffs, house whipped butters

Chilled Seafood

• THE TOWER

  oysters on the half shell, king crab, jumbo shrimp, ahi poke served with cocktail sauce, dijon mustard sauce, remoulade, mignonette

• Shrimp Cocktail $25

  cocktail sauce, remoulade

• Oysters (Half-Dozen) $25

  mignonette, cocktail sauce

• Oysters (Dozen) $40

  mignonette, cocktail sauce

Salads

• Prime Salad $16

  mixed greens, tomato, asparagus, cucumber, radish, croutons, gribiche vinaigrette

• Caesar Salad $16

  garlic herb breadcrumbs, romaine, pecorino romano

• Little Gem Wedge $16

  tomato, blue cheese, bacon, boiled egg, buttermilk dressing

Steaks

• Butler's Steak 10 oz $50

• Bone-In Filet 12 oz $95

• Dry-Aged Tomahawk, 32 oz $165

• NY Strip 12 oz $65

• Ribeye 16 oz $80

• Filet Mignon 7 oz $60

• Filet Mignon 10 oz $75

Steak Stylings

• Maitre D' Butter $6

• Red Wine Demi $6

• Bearnaise $6

Steak Pairings

• Grilled Shrimp $16

• Diver Scallops $22

• Alaskan King Crab

• Lobster Tail

Steak Elevations

• Roasted Bone Marrow, Wild Mushrooms $15

• Crab Imperial, Shaved Asparagus, Bearnaise $25

Entrées

• Roasted Half Chicken $38

  sherry chicken jus, lemon-thyme brussels sprouts

• Roasted Sea Bass $58

  beluga lentils purple kale, saffron beurre blanc

• Diver Scallops $52

  wild mushrooms, cauliflower puree, salsa verde

• Pan Seared Salmon $42

  roasted asparagus, caper-brown butter vinaigrette

• Prime Flat Iron Steak & House Cut Frites $50

  baby arugula, preserved lemon, grana padano

• Australian Lamb Chops $65

  charred egglant puree, braised carrots, turnips, citrus gremolata

• Prime Bolognese $39

  prime beef ragout, hand cut parpadelle, mascarpone and pecorino toscano

Sides

• Truffle Mac & Cheese $20

• Brussels Sprouts $15

• Whipped Potatoes $14

• Potatoes Au Gratin $16

• Loaded Baked Potato $15

• Wild Mushrooms $15

• Jumbo Asparagus $12

Dessert

• Banana Foster French Toast $13

  Bruleed Banana, Shortbread Crumble, Grand Marnier Pastry Cream

• Baked Alaska $11

  Key Lime Gelato, Shortbread, Italian Meringue, Raspberry Compote

• Black Forest Cake $16

  Chocolate Mirror Glaze, Cherry Gel

• Profiterole $12

  White Chocolate Gelato, Whipped Cream, Chocolate Sauce, Chocolate Shavings